Leonardo's Italian Bistro Service List

Main Menu

• Beginnings

  • Calamari Rustica

    tender hand breaded squid, lightly seasoned and fried golden brown, tossed with a pepper relish.

    $8.00

  • Sea Scallops

    sea scallops wrapped in proscuitto, seared and baked. served with an aged balsamic glaze and apricot chutney.

    $9.00

  • Tomato Brushetta

    flavorful tomato relish with fresh garlic and balsamic vinaigrette. served on crostinis with shaved parmesan cheese and fresh basil.

    $7.00

  • Prince Edward Island Mussels

    prince edward island mussels sauteed in a white wine garlic sauce with fresh diced tomatoes. served with rosemary crostinis.

    $7.00

  • Stuffed Mushrooms

    stuffed with garlic spinach and topped with herbed breadcrumbs served with a light sicilian sauce with stewed tomatoes.

    $8.00

  • Sausage & Peppers

    italian sweet sausage grilled to perfection and served with peppers, onions and a light herbed broth.

    $7.00

  • Beef Tenderloin Carpaccio

    sliced paper thin, and marinated, served with baby arugula, shaved parmesan, capers, shaved red onions, and extra virgin olive oil.

    $11.00

  • Veal Meatball

    braised veal meatballs, served with a hearty marinara.

    $9.00

  • Antipasto Misto

    a fine selection of meat, cheeses and pickled vegetables.

    $9.00

  • Crab Cake

    lightly breaded, pan sauteed and served with a light citrus beurre blanc tomato cream sauce.

    $9.00

  • Escargot

    baked escargot in a delicious pesto butter topped with a parmesan panko breadcrumb topping.

    $8.00

• Soup And Salad

  • Minestrone

    italian classic

    $4.00

  • Cream Of Mushroom

    light cream mushroom soup

    $4.00

  • Tomato Basil

    a classic

    $4.00

  • Soup Of The Day

    chef's choice

  • Caesar Salad

    our presentation of the classic. garnished with a fried spaghetti nest.

    $4.00

  • House Salad

    fresh greens with shredded carrots, cheery tomatoes, sliced cucumbers, red onions and a pepperoncini.

    $4.00

  • Chopped Salad

    chopped iceberg lettuce with diced tomatoes, diced red onion, chopped green onion, crispy proscuitto tossed with our house dressing.

    $5.00

  • Tomato Mozzarella Ala Fresca

    red and yellow beefsteak tomatoes with fresh mozzarella and fresh basil. served with our homemade pesto and balsamic syrup.

    $6.00

  • Pear & Gorgonzola Salad

    baby field greens tossed with mandarin orange. bosc pears, pine nuts, and gorgonzola with a light italian vinaigrette.

    $6.00

  • Salada Leonardo

    baby arugula, endive, spiced walnuts, shaved red onions, provolone, and crispy proscuitto tossed with a balsamic vinaigrette.

    $6.00

  • Tuna Carpaccio

    sliced paper thin, and marinated. served with baby field greens, shaved parmesan, capers, shaved red onions, and extra virgin olive oil.

    $15.00

• Chicken

  • Chicken Parmesan

    tender chicken breast breaded with seasoned bread crumbs and lightly fried, and then baked with our homemade marinara, mozzarella and provolone cheese, served with angel hair pomodoro.

    $13.00

  • Chicken Saltimbocca

    tender chicken breast lightly sauteed with seasoned bread crumbs and proscutto and then baked with provolone cheese, served with a light chicken sauce with caramelized onions on a bed of sauteed spinach.

    $15.00

  • Chicken Marsala

    tender chicken breast dusted with seasoned flour lightly sauteed with mushrooms in a marsala wine sauce. served with fettuccine alfredo

    $15.00

  • Grilled Chicken Fettuccine Alfredo

    tender chicken breast grilled with then served a top our from scratch fettuccine alfredo.

    $13.00

  • Chicken Picatta

    tender chicken breast lightly dusted in seasoned flour and sauteed in extra virgin olive oil and served with a lemon caper butter sauce and angel hair pasta.

    $15.00

• Veal

  • Veal Parmesan

    tender milk fed veal breaded with seasoned bread crumbs and lightly fried, and then baked with our homemade marinara, mozzarella and provolone cheese, served with angel hair pomodoro.

    $17.00

  • Veal Saltimbocca

    tender mild fed veal lightly sauteed with seasoned bread crumbs and proscuitto and then baked with provolone cheese. served with a light chicken sauce with caramelized onions on a bed of sauteed spinach.

    $18.00

  • Veal Marsala

    tender milk fed veal dusted with seasoned flour lightly sauteed with mushrooms in a marsala wine sauce. served with fettuccine alfredo.

    $18.00

  • Veal Francesca

    tender milk fed veal lightly sauteed with seasoned bread crumbs and served with a orange butter sauce.

    $16.00

  • Veal Picatta

    tender milk fed veal lightly dusted in seasoned flour and sauteed in extra virgin olive oil and served with a lemon caper butter sauce and angel hair.

    $17.00

• From The Grill

  • Ny Strip

    center cut chairman's reserve. served al forno or contadina style.

    $28.00

  • Ribeye

    center cut chairman's reserve. seasoned with italian spices and grilled to perfection, served with sauteed spinach, lemon rosemary potatoes and a dijon demi glace.

    $25.00

  • Filet

    center cut chairman's reserve 6 or oz filet grilled to perfections and served on a bed of sauteed cippolini onions and wild mushrooms and topped with a fig reduction.

    12 Oz	$29.00
    6 Oz	$24.00

  • Tenderloin Medallions

    seasoned and seared to perfection and served with roasted garlic asiago mashed potatoes and haricot verts, topped with onion strings, served with a balsamic cream sauce.

    $27.00

  • Double Cut Pork Chop

    grilled to perfection and served with an asparagus spinach risotto and port wine demi glace with apple raisin chutney.

    $24.00

  • Veal Chop Milanese

    lightly breaded and sauteed, served with an asparagus spinach risotto and a wild mushroom demi glace.

    12 Oz

    $32.00

  • Rosemary Lamb

    fresh rosemary crusted lamb rack sauteed and oven roasted served with garlic asiago mashed potatoes, haricot verts and a dijon merlot demi glace

    $29.00

• Pasta

  Ask Your Server For Our Whole Wheat Pasta Selections

  • Lasagna

    three cheese layered between fresh sheets of pasta, and then baked. served with your choice of our homemade marinara or meat sauce.

    $13.00

  • Four Cheese Ravioli

    pasta pillows filled with parmesan, ricotta, mozzarella, and romano cheese topped with pesto alfredo sauce and grated parmesan cheese.

    $13.00

  • Mushroom Ravioli

    pasta pillows filled with a delicious mushroom filling with a hint of sherry and topped with our alfredo sauce and parmesan cheese.

    $14.00

  • Chicken & Spinach Manicotti

    a traditional chicken and spinach filled crepe baked in our alfredo sauce and topped with parmesan cheese.

    $14.00

  • Baked Ziti

    ziti baked with our marinara sauce. ricotta and mozzarella cheese

    $12.00

  • Linguine Carbonara

    linguine sauteed with butter, shallots, bacon and proscuitto ham, in a romano cream sauce.

    $15.00

  • Linguine & Clam Sauce

    fresh middleneck clams sauteed with olive oil, garlic, steamed & served over linguine with a white wine sauce or light tomato broth

    $16.00

  • Farfalle Chicken Aglio Olio

    farfalle pasta, roasted chicken, asparagus, sundried tomatoes, and spinach with a light chicken parmesan butter sauce.

    $15.00

• Seafood

  • Shrimp Scampi

    our most popular dish. plump gulf shrimp dusted with seasoned flour and sauteed with fresh garlic, basil, diced tomatoes, and red chili flake in a white wine garlic butter sauce. served with linguine.

    $18.00

  • Salmon Herb Lemon

    salmon marinated in fresh herbs and seared. served on a bed of sauteed spinach and lemon seafood broth.

    $21.00

  • Tilapia Picatta

    tilapia lightly dusted in seasoned flour and sauteed in extra virgin olive oil and served with a lemon caper butter sauce with fresh diced tomatoes.

    $19.00

  • Seafood Alfredo

    sauteed shrimp and scallops tossed in our (from scratch) alfredo sauce with fettuccine,

    $17.00

  • Seafood Fra Diavolo

    sauteed shrimp scallops and mussels in a spicy marinara sauce served over linguine.

    $19.00

  • Tuna Provencal

    yellow fin tuna seared rare and served on a medley of artichoke hearts, calamata olives, roasted red peppers, capers and red onions with an orange balsamic glaze.

    $25.00

• Chef's Favorites

  • Chicken Snow Pea Alfredo

    fresh snow peas, mushrooms, and sauteed chicken tossed with our from scratch alfredo sauce and linguine.

    $13.00

  • Gnocchi Leonardo

    gnocchi tossed in a light tomato vodka cream sauce with italian sausage, tomatoes and romano cheese.

    $14.00

• Vegetarian

  • Mona Lisa's Roasted Red Pepper Linguine

    mushrooms, snow peas, and roasted red peppers in a light cream sauce tossed with tossed linguine.

    $9.00

  • Vegetable Ratatouille

    tomato sauce seasoned and stewed with eggplant, mushrooms, onions, and bell peppers tossed with spaghetti.

    $11.00

  • Eggplant Parmesan

    eggplant seasoned and fried, then layered with ricotta cheese and baked with our homemade marinara sauce. and mozzarella cheese

    $12.00

• Side Selections

  • Side Pastas

    $3.00

  • Sauteed Spinach

    $5.00

  • Roasted Vegetables

    $4.00

  • Roasted Garlic Asiago Mashed Potatoes

    $4.00

  • Sauteed Mushrooms & Onions

    $4.00

• Wine Facts - White Wines

  • Chardonnay

    this is a medium to heavy white wine of french origin and is the principle white wine of burgundy. type of food - poultry, veal, pork and pasta.

  • Sauvignon Blanc

    this is a light to medium white wine known for it's broad range of flavors, from sour green apples to tropical melon. type of food - seafood, pasta, and salads.

  • Riesling

    this light white wine has little spice and instead relies on is delicate aromas and subtle flavors for its special niche. type of food - seafood, pork, salads, and desserts.

  • Pinot Grigio

    this light pinkish-white grape produces a very crisp white wine. type of food - pork, pasta, and salads.

• Wine Facts - Red Wines

  • Cabernet Sauvignon

    this bold red wine is often referred to as the world's premium red variety as it is able to grow under a large variety of conditions and still retain it's characteristics. type of food - beef, pork, and lamb.

  • Shiraz

    an intense black grape producing a variety of wines ranging from medium red through to rich black red. type of food - beef and veal.

  • Merlot

    this medium bodied wine is similar to cabernet, yet presenting the palate with an abundance of fruit flavors. type of food - beer, pork, and lamb.

  • Pinot Noir

    this red wine is lighter than cabernet, pinots have a richness and intensity of fruit that is unparalleled. type of food - lamb, poultry, and beef.